Lemago Apartments

Vacation Rentals in Porto

Welcome to Porto

Our top recommendations to explore Porto

wHERE TO EAT

wHat to eat

where to drink

wHERE TO GO

Where to eat

Portuguese food / Lunch and Dinner

Restaurante Raiz

Largo dos Lóios 8, 4050-338 Porto

flow

Rua da Conceição 63, 4050-215 Porto

terreiro restaurante

Largo do Terreiro 11, 4050-603 Porto

antunes

R. do Bonjardim 614, 4000-124 Porto

Ímpar

R. das Flores 306, 4000-069 Porto

O rápido

R. da Madeira 194, 4000-330 Porto

Taberna real do fado

R. do Dr. Barbosa de Castro 58, 4050-090 Porto

Tapabento

R. da Madeira 221, 4000-330 Porto

Where to eat

Portuguese food / Sandwiches

bRASÃO

Largo dos Lóios 8, 4050-338 Porto

cASA GUEDES

Rua da Conceição 63, 4050-215 Porto

Lado B

Largo do Terreiro 11, 4050-603 Porto

Café santiago

R. do Bonjardim 614, 4000-124 Porto

conga

R. das Flores 306, 4000-069 Porto

O AFONSO

R. da Madeira 194, 4000-330 Porto

Where to eat

Tapas

Duello (Mexican)

R. do Bonjardim 233, 4400-114 Porto

Sancho panza

Av. de Ramos Pinto 250, 4400-261 Vila Nova de Gaia

the 41 bar

R. de Sá de Noronha 41, 4050-159 Porto

Taberna Folias de Baco

Rua dos Caldeireiros 136, 4050-138 Porto

Where to eat

Fine dinning

Ode Porto

Largo do Terreiro 7, 4050-269 Porto

emotivo

Rua do Rosário 124, 4050-520 Porto

vinum

Caves Graham's, Rua do Agro 141, 4400-003 Porto

mistu

R. do Comércio do Porto 161, 4050-430 Porto

what to eat

Typical food

Francesinha

Is a Portuguese sandwich originating from Porto. It consists of layers of bread, ham, sausage, and steak, covered in melted cheese and smothered in a rich, spicy tomato-beer sauce. Often served with fries and a fried egg on top, it’s a must-try dish for lovers of bold, comforting flavors.

Pastel de bacalhau

Is a traditional Portuguese codfish cake. Made from a blend of shredded salted cod, mashed potatoes, onions, parsley, and eggs, it’s deep-fried to golden perfection. Crispy on the outside and tender inside, it’s a delicious snack often enjoyed with a glass of wine or as an appetizer.

Pastel de nata

Is a beloved Portuguese custard tart. With a flaky puff pastry shell and a creamy, sweet egg custard filling, it’s baked until golden with a slightly caramelized top. Often enjoyed with a sprinkle of cinnamon or powdered sugar, it’s a must-try treat with coffee.

polvo à lagareiro

Is a classic Portuguese dish featuring tender roasted octopus. It’s served with garlic-infused olive oil, baked potatoes, and a sprinkle of fresh herbs. Simple yet flavorful, it showcases the best of Portugal’s seafood and olive oil traditions.